$2.99
In stock
Salt helps prepare cheese for aging and is important in a number of cheesemaking steps: it adds to the flavor of the cheese, it helps to dry the curds during draining by controlling moisture and causing the curds to shrink, it is essential in the development of a good rind and will help to kill bacteria and other harmful growths in brines.
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Weight | .22 lbs |
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Dimensions | 6 × 5 × .5 in |