$9.99
Only 1 left in stock
Belgian Amber Candi Sugar is a dark, amber-colored sugar that serves a specific role in making Belgian-style beers, distilling, and winemaking. This product allows brewers to increase the alcohol content of their creations without modifying the base flavor, while also adding a unique sweet, caramelized taste that brings complexity to the final product.
Available in a 1 lb pouch, this sugar is both practical for storage and straightforward to use, ensuring that each batch of beer is of high quality. Its solubility during the boiling process offers brewers a hassle-free method to enrich the alcohol by volume (ABV) and impart a richer flavor profile. Originating from Belgium, this candi sugar is a key ingredient for those looking to produce beers with genuine Belgian characteristics or to explore new dimensions in their homebrewing endeavors.
At Fermentaholics, we’re dedicated to making your fermentation journey a success. We’re here to help at every step of the way. No matter your question or concern, we’re here to provide the correct guidance and support to help you accomplish your fermentation goals. From batch to batch and brew to brew, we’ve got your back.
Weight | 1.1 lbs |
---|---|
Dimensions | 5 × 6 × 1 in |
Size | 1 lb., 3 lb. |