Fermentaholics Calcium Chloride is essential when making high-quality cheese at home. Calcium Chloride is a food-grade mineral that helps to firm and strengthen the curds during the cheesemaking process. It’s particularly useful for making hard cheeses, such as cheddar, parmesan, and gouda, as well as helping to improve the texture and flavor of other types of cheese.

This calcium chloride is liquid, making it easy to measure and add to the cheesemaking process. It is made with high-quality ingredients ensuring that your cheese has the best possible taste and texture.