$12.99 – $19.99
Wax coating helps hard cheeses age to perfection
Protects cheese from contaminants
Locks in moisture and preserves freshness
Directions for use: heat wax slowly to 150-170°F. Dip half of the (dry) cheese into melted wax, remove and air cool for 60-90 seconds. Flip cheese and dip the other half. Apply 1 to 3 coats.
Wax coating helps hard cheeses age to perfection
Protects cheese from contaminants
Locks in moisture and preserves freshness
Directions for use: heat wax slowly to 150-170°F. Dip half of the (dry) cheese into melted wax, remove and air cool for 60-90 seconds. Flip cheese and dip the other half. Apply 1 to 3 coats.
Weight | 2 lbs |
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Dimensions | 6 × 5 × 2.5 in |
Cheese Wax | Red 2 lbs., Red 1 lb., Black 2 lbs., Black 1 lb., Natural 2 lbs., Orange 1 lb. |