$29.99
Out of stock product
The 5-gallon Capacity (20-quart) Stainless Steel Boiling Pot with a Lid is versatile for fermentation, beer-brewing, cheese-making, and canning. Its stainless steel construction ensures durability and a non-reactive surface, making it safe for various culinary processes. With a large 20-quart capacity, it’s perfect for brewing beer and large batches of kombucha and canning fruits, vegetables, and jams. Suitable for various heat sources, it’s easy to clean and maintain. Sturdy, riveted handles provide safe handling, making it a reliable choice.