Yeast Nutrient
- Mixture of diammonium phosphate & food-grade urea
- Yeast Nutrient feeds the yeast ensuring that it remains healthy throughout fermentation
- Add one teaspoon per gallon recommended for wine, mead, and cider
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Tartaric Acid
- From grapes and is the preferred acid for adjusting acid levels in wine
- Processed naturally in Europe
- Highest winery-grade quality
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Yakima Chief US Centennial Hops Pellets 1 Oz
- Floral & citrus (lemon) tones
- Typical Alpha Acid: 9.5% - 11.5%
- American style ales and IPAs
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Yakima Chief US Cascade Hop Pellets 1 Oz
- Floral, citrus & grapefruit tones
- Typical Alpha Acid: 4.5% - 7.0%
- Beer Styles: Barley Wine, American Pale Ale, Ale, Lager
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Potassium Sorbate
- Dissolves completely in wine to prevent yeast from fermenting
- Will not stop an active fermentation
- Typically used prior to bottling to prevent carbonating your wine
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Potassium Bicarbonate
- Potassium Bicarbonate is used to reduce the acid level in wine
- Addition of 3.4 grams per gallon will reduce acidity by 0.1%
- Causes an increase in K+ concentration and a decrease in both acid and tartrate
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Yakima Chief UK Fuggle Hops Pellets 1 Oz
- Mint, grass & floral tones
- Typical Alpha Acid: 3.5% - 6.5%
- Pale Ales, Porters, and Stouts
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Yakima Chief US Citra® Hops Pellets 1 Oz
- Grapefruit, melon, lime, gooseberry, passion fruit & lychee
- Typical Alpha Acid: 11.0% - 13.0%
- Single hop IPA
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Calcium Carbonate
- Critical component in the measurement of temporary water hardness
- Sometimes used for temporary hardness in dark beers
- Lowers acidity in wine
- 2 oz
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Sweet Orange Peel
- Cousin to the Florida orange
- Taste of Cointreau or Grand Marnier
- Belgian style strong ales & special holiday brews
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Malic Acid
- Malic acid powder is often used to adjust your brewing water pH levels
- Malic acid is the acid found in apples
- The best choice for adjusting ciders
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Bentonite
- Used for clearing hazes from wine
- Impure clay created by weathered volcanic ash
- Improves overall clarity of wine
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Wine Tannin Powder
- Dry form of premium Slovakian wine tannin
- 1/4 teaspoon per gallon for white or rosé wine must
- 1/3 teaspoon per gallon for red wine must
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Whirlfloc Tablets 10 Tablets
- Clarifying agent
- Used in brewing during the boil
- Concentrated tablet derived from Irish Moss
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LD Carlson German Tettnang Hop Pellets 1 Oz
- Very fine or noble aroma hop
- Typical Alpha Acid: 3.7% - 5.0%
- German Lagers, Wheat, Ales & American Lagers
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Yakima Chief Cryo Hops® Sabro® Pellets 1 Oz
- Intense hop flavor and aroma
- Typical Alpha Acid: 20-24%
- American style pale ales and IPAs
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Yakima Chief Cryo Hops® Mosaic® Pellets 1 Oz
- Blueberry, tangerine, papaya, rose blossoms, grass & bubble gum
- Typical Alpha Acid: 20-24%
- American style pale ales and IPAs
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Yakima Chief Hallertauer German Magnum Hops Pellets 1 Oz
- Floral & fruit flavorings & a prevalent hoppy tang
- Typical Alpha Acid: 11.0% - 16.0%
- Lagers like Pilsner, Wheat Beers as well as Bocks, And even some Belgian-Style Beers
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Yakima Chief UK East Kent Golding Hops Pellets 1 Oz
- Floral, lavender, spice, honey, earth, lemon & thyme overtones
- Typical Alpha Acid: 4.0% - 6.0%
- Traditional Old English hop
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Yakima Chief Cryo Hops® Centennial Pellets 1 Oz
- Floral & citrus (lemon) tones
- Typical Alpha Acid: 9.5% - 11.5%
- American style ales and IPAs
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Yakima Chief Cryo Hops Cascade Pellets 1 Oz
- Floral, citrus & grapefruit tones
- Typical Alpha Acid: 4.5% - 7.0%
- Beer Styles: Barley Wine, American Pale Ale, Ale, Lage
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LD Carlson Sparkolloid Powder 1 Oz
- Effective wine clarifier
- Easy to follow instructions
- Simple packaging
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Bitter Curacao Orange Peel
- Green-gray peels
- Not very bitter
- Belgian style white beers
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Lemon Peel
- Citrus limon
- Adds a lemon/citrus flavor & aroma
- Great for Summer ales and wheat beers
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Coriander Seed
- Coriander is considered as both herb and spice
- An integral part of Indian cuisine
- Widely used in specialty & Belgian style beers
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LD Carlson Falconer's Flight Hop Pellets 1 Oz
- Distinct tropical, citrus, floral, lemon & grapefruit tones
- Typical Alpha Acid: 10.0% - 12.0%
- American-style IPAs and pale ales
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Yakima Chief German Northern Brewer Hops Pellets 1 Oz
- Medium intense herbal & floral tone
- Typical Alpha Acid: 7.0% - 10.0%
- Porter, English-Style Bitter, English-Style Pale Ale
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Yakima Chief NZ Nelson Sauvin Hops Pellets 1 Oz
- Fresh crushed gooseberry & grape infused flavors
- Typical Alpha Acid: 12.0% - 13.0%
- American-style pale ales
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Yakima Chief MT Hood Hops Pellets 1 Oz
- Mild, herbal & somewhat pungent or spicy
- Typical Alpha Acid: 4.0% - 8.0%
- American Pales Ales, Amber Ales, Brown Ales, German Ales & Lagers
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Yakima Chief US Mosaic® Hops Pellets 1 Oz
- Tropical fruit, citrus, berry, herbal, earthy & pine characteristics
- Typical Alpha Acid 11.5% - 13.5%
- American pale ales and IPAs
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Yakima Chief Cryo Hops® Citra® Pellets 1 Oz
- Grapefruit, melon, lime, gooseberry, passion fruit & lychee
- Typical Alpha Acid: 23-27%
- Single hop IPA
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Yakima Chief Cryo Hops® Amarillo® Pellets 1 Oz
- Floral, tropical & citrus notes
- Typical Alpha Acid: 8.0% - 11.0%
- Beer Styles: American Style Ale/IPA
- AMARILLO® is a trademark owned by Virgil Gamache Farms, Inc.
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Briess Golden Light Liquid Malt Extract 3.3 Lb. LME
- Concentrated Brewers Wort
- For all light-colored, lightly flavored beers
- Color: 4 L
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Ascorbic Acid
- Quick-acting and powerful antioxidant that is used in white winemaking
- Protects against light and short aerations
- Rapidly converts dissolved oxygen into hydrogen peroxide
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Lactose
- Non-fermentable milk sugar
- Adds sweetness to drier beers
- Makes the final product sweeter, fuller, and creamier
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Acid Blend
- Blend of tartaric, malic & citric acids
- Used in wines to help balance the three main acids in a wine
- By balancing the acidity, it makes it easier for the yeast to ferment properly
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Yeast Energizer
- Stimulates fermentation
- Contains Diammonium phosphate, yeast hulls, magnesium sulfate, & Vitamin B Complex
- Add ½ teaspoon per gallon of wine
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Grapefruit Peel
- Sweet & tangy citrus flavors
- Bitter and sweet
- Saison, IPA, or a holiday spiced beer
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Irish Moss
- Irish moss is a seaweed-derived fining agent for clarifying and stabilizing beer.
- Accelerates protein coagulation and other impurities for a clearer and brighter final product
- Helps prevent chill haze
- Easy to use, simply add a small amount toward the end of your boil
- Sourced from the highest quality seaweed
- Dried and packaged for maximum freshness and potency
- Suitable for home brewers of all levels
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LD Carlson Nugget Hop Pellets 1 Oz
- Mild & pleasant with spicy, herbal tones
- Typical Alpha Acid: 12.2%
- India Pale Ale, Imperial India Pale Ale
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LD Carlson Zythos Hop Pellets 1 Oz
- Distinct tropical (pineapple) & citrus tones
- Typical Alpha Acid: 10.0%-12.5%
- IPAs and similar hoppy American styles
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LD Carlson Cluster Hop Pellets 1 Oz
- Strong floral & spicy characteristics
- Typical Alpha Acid: 5.5% - 8.5%
- Historical American-style ales
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LD Carlson Challenger Hop Pellets 1 Oz
- Cedar, green tea & sweet floral characteristics
- Typical Alpha Acid: 6.5% - 9.0%
- English-Style Ale, Brown Ale, Pale Ale
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LD Carlson Galena Hop Pellets 1 Oz
- Spicy, blackcurrant & citrus tones
- Typical Alpha acid: 12.0% - 14.0%
- English-style and American ales
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Yakima Chief Williamette Hops Pellets 1 Oz
- Pleasant, with slightly spicy & floral tones
- Typical Alpha Acid: 4.0% - 6.0%
- English-style ales
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Yakima Chief Warrior® Hops Pellets 1 Oz
- Mild & resinous with subtle citrus, pine & herbal characteristics
- Typical Alpha Acid: 15.0% - 17.0%
- American-style IPAs
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Yakima Chief Simcoe® Hops Pellets 1 Oz
- Passionfruit, pine, earth & citrus characteristics
- Typical Alpha Acid: 12.0%-14.0%
- IPAs, Wheats, Saisons, and Amber Ales
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Yakima Chief Czech Saaz Hops Pellets 1 Oz
- Pleasant earthy, herbal & floral overtones
- Typical Alpha Acid: 2.0%-5.0%
- Pilsner, Lager, Belgian-Style Ale
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Yakima Chief NZ Motueka Hops Pellets 1 Oz
- Lively lemon & lime tones with background hints of tropical fruit
- Typical Alpha Acid: 6.5%-8.5%
- Continental Lager Styles, Belgian Ales
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Yakima Chief US Magnum Hops Pellets 1 Oz
- No distinct aroma characteristics
- Typical Alpha Acid: 10.0% - 14.0%
- Any hoppy style; great for German Pilsner
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Yakima Chief US Columbus Hops Pellets 1 Oz
- Pungent, black pepper, licorice characteristics with subtle citrus overtones
- Typical Alpha Acid: 14.0% - 16.0%
- US IPA, US Pale Ale, Stout, Barley Wine, Lager
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Yakima Chief US Chinook Hops Pellets 1 Oz
- Spice & pine characteristics
- Typical Alpha Acid: 12.0-14.0%
- IPAs, Stouts, Porters and Barley Wine
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Yakima Chief US Amarillo® Hop Pellets 1 Oz
- Floral, tropical & citrus notes
- Typical Alpha Acid: 8.0% - 11.0%
- Beer Styles: American Style Ale/IPA
- AMARILLO® is a trademark owned by Virgil Gamache Farms, Inc.
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Briess Traditional Dark Liquid Malt Extract 3.3 Lb. LME
- Concentrated Brewers Wort
- For rich-flavored beers
- Color: 30 L
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Briess Sparkling Amber Liquid Malt Extract 3.3 Lb. LME
- Concentrated Brewers Wort
- For all darker, more flavorful beers
- Color: 10 L
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Briess Pilsen Light Liquid Malt Extract 3.3 Lb. LME
- Concentrated Brewers Wort
- Lightest liquid extract available
- Color: 2 L
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Briess Munich Liquid Malt Extract 3.3 Lb. LME
- Concentrated Brewers Wort
- For German Style Munich beers
- Color: 8 L
