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Pipette - Sample & Test Ferments
Homebrewing essential
Transfer and test all the liquids of your homebrews to ensure the proper pH range and flavor
Easy to read markings for 1, 2, and 3 ml measurements
Durable, strong plastic
Easily cleaned in between uses
Lalvin ICV D-47 Wine Yeast 5 g
Low-foaming quick fermenter
Tolerates fermentation temperatures ranging from 59° to 68°F
Recommended for white varieties such as Chardonnay and rosé wines
Czech Bohemian Pilsner Malt
Lovibond 2
Standard base for producing lager and pilsner style beers.
Good for a lighter style beer.
Rice Hulls 1 lb Bag
Easy to use Particularly effective when brewing high gravity beers with a big grist Helps to keep grains flowing when lautering the mash
Lalvin 71B-1122 Wine Yeast 5 g
Isolates yeasts that produce a fruity yet fresh character
Fast starter with constant and complete fermentation between 59° and 86°F
Can metabolize high amounts of malic acid
6.5 Gallon Ale Pail Bucket
Gallon markings and child safety warning
With bail handle
One-Step no-rinse cleanser for quick and easy cleaning. Effectively removes dirt, grime, and other contaminants while also killing bacteria and other microorganisms. Safe to use on a wide range of materials. Non-toxic and easy on the environment. Easy to use, with just a one-step process. Suitable for homebrewing, winemaking, and all fermented foods and drinks.
Briess 2- Row Caramel 20 L Malt
Gives beer a golden hue.
Has a sweet and mild caramel flavor.
Fullest flavored and best-performing caramel malts.
Natural Raspberry Flavoring Extract
Flavoring for Beer and Wine Add to Taste
Perfect for adding flavor to all types of homebrews
Natural Watermelon Flavoring Extract
Flavoring for Beer and Wine Add to Taste
Perfect for adding flavor to all types of homebrews
Natural Peach Flavoring Extract
Flavoring for Beer and Wine Add to Taste
Perfect for adding flavor to all types of homebrews
Natural Strawberry Kiwi Flavoring Extract
Flavoring for Beer and Wine Add to Taste
Perfect for adding flavor to all types of homebrews
Natural Apple Flavoring Extract
Flavoring for Beer and Wine Add to Taste
Perfect for adding flavor to all types of homebrews
Avangard Malz Premium Vienna Malt
Made of two-row spring barley grown in Germany, France, Denmark, and England.
Gives beer a bready taste.
Is recommended for pale beers like helles and bohemian beer.
Swaen Lager Malt
An excellent base malt for lagers, pilsners, and other types of beer.
Gives the beer a strong, sweet malt flavor.
Produces a light golden hue.
Natural Blueberry Flavoring Extract
Flavoring for Beer and Wine Add to Taste
Perfect for adding flavor to all types of homebrews
Natural Cherry Flavoring Extract
Flavoring for Beer and Wine Add to Taste
Perfect for adding flavor to all types of homebrews
Natural Apricot Flavoring Extract
Flavoring for Beer and Wine Add to Taste
Perfect for adding flavor to all types of homebrews
Flaked Corn - Maize
Type: Adjunct, Flaked & Unmalted Adjunct Grains
Country of Origin: USA
Lovibond: 0.7
Great for adding sweetness and body to beer
Can be used in all beer styles, particularly for American-style lagers and ales.
Can be used as an adjunct in beer brewing.
Helps to improve head retention and increase beer clarity.
Adds a smooth and crisp finish to beer.
Boosts alcohol without altering flavor
Pre-gelatinized
Imparts a golden quality
Maltodextrin
You will receive 8 oz.
Use 8 oz. per 5 gallons.
6.5 Gallon Ale Pail Bottling Bucket
1 inch drilled hole
Gallon markings and child safety warning
With bail handle
Briess White Wheat Malt
Gives beer a light tan hue.
Has a sweet, malty, and wheaty flavor profile.
A great base malt in all wheat beers.
Avangard Mulz Munich Malt Light
Robust malt flavor
Made of two-row spring barley grown in Germany, France, Denmark, and England.
Often used for darker ales, bavarian dark beers, alt dark beers, dark wheat beers, and bock beers.
Flaked Rye
Coarse flakes
Adds body and head retention with notes of wintergreen and spice Partially gelatinized
Sweet Orange Peel
Cousin to the Florida orange
Taste of Cointreau or Grand Marnier
Belgian style strong ales & special holiday brews
Bent Carboy Brush
24" Long.
90-degree bend.
Clean all corners of your carboy.
Activated Carbon
112 grams.
Removes unwanted odors and flavors from fermented bases.
Use with any carbon purification system.
Natural Chocolate Flavoring Extract
Flavoring for Beer and Wine Add to Taste
Perfect for adding flavor to all types of homebrews
Diammonium Phosphate
Use 1/2 to 3/4 gram per gallon.
Increase yeast production and growth.
Cam be used in a yeast starter to increase activity and yeast reproduction.
Briess 2 Row Brewer's Malt
Basic malt for all beer & ale styles
Gives a smoother, less grainy flavor
Mild malty flavor
Muntons Maris Otter Malt
Lovibond 3
Has a rich and nutty flavor profile.
Great base malt for all beers.
Warminster Crystal Malt 60L
Lovibond 60
Improves beers stability.
Gives beer a golden hue.
Has a caramel and toffee flavor profile.
Goldswaen Aroma Malt Caramel
Compared to other malts, this malt is a real spice for your beer.
Mild taste notes of nuts, fruit, and caramel.
Produces a dark bronze shine and stabilizes the flavor.
Drilled & grommeted bucket lid
Simple to open and close
Specifically designed for use with 6.5 gallon fermentation wine and beer brewing buckets. Allows for easy setup of any standard-size airlock, i.e., S Style airlock, 3 piece airlock, triple bubbler, etc. Durable construction made of food-grade plastic. Tight-fitting design to ensure an airtight seal, protecting your brew from contamination Easy to clean and reusable for multiple brewing batches.
No rinse cleaner and sanitizer
Great for removing labels
For cleaning beer & winemaking equipment
Briess Red Wheat Malt
Basic malt for all beer & ale styles
Creamy, Sweet, and Malty flavor
Brewers Best Spearmint Leaves
Strong minty scent.
Perfect addition to any drink.
Glycerine Finishing Formula
Enhance the texture of your wine.
Sweeten your wine.
Used as a finishing formula.
Gelatin Finings
Use 1/2 tbs per 5-gal for beer.
Use 1 tsp per 6- gal of wine
Gypsum
Use 1-2tsp per 5-gal
Adds hardness to brewing water.
Lowers waters PH.
Avangard Malz Premium 2-Row Pale Malt
Used for a wide variety of beers
Lovibond 2
Briess Carapils Malt
Balances body and flavor
Doesn't add color
Briess 2 Row Black Malt
Gives beer a dark brown hue.
Has a dry roasted flavor profile.
Pairs with other dark roasted malts to achieve the desired color.
Briess 2-Row Caramel 80L Malt
 Fullest flavor and best performing caramel malt.
Red to deep red hues.
Flavor notes of caramel, slightly burnt sugar, and raisin.
Blackswaen Chocolate Barley Malt
Improves mouthfeel and head-retention in beer
Brings deeper aromas for dark beers.
Provides a nutty toasted flavor to the beer.
Can add directly to mash without precooking
White, rubber bung with longer taper
Works on 3, 5, 6, and 6.5-gallon glass carboys
Features a lip to prevent the bung from falling too far into an orifice
Replaces bungs #6.5, #7
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