Liquid Calcium Chloride
- An essential ingredient for making high-quality cheese at home.
- Get a higher yield out of milk.
- Improves the texture and flavor of hard and soft cheeses.
- Conveniently store at room temperature.
- Helps to firm and strengthen the curds during the cheesemaking process.
- No matter how large or small the batch, the liquid form makes it easy to measure the exact amounts needed.
- Suitable for making hard cheeses such as cheddar, gouda, etc., at home!