Liquid Calcium Chloride

• An essential ingredient for making high-quality cheese at home.
• Get a higher yield out of milk.
• Improves the texture and flavor of hard and soft cheeses.
• Conveniently store at room temperature.
• Helps to firm and strengthen the curds during the cheesemaking process.
• No matter how large or small the batch, the liquid form makes it easy to measure the exact amounts needed.
• Suitable for making hard cheeses such as cheddar, gouda, etc., at home!