French American Oak Chips

Oak Chips are a fast and economical way to add oak barrel flavor to any beer.
Oak Chips are made from seasoned American Oak staves which are chipped down and toasted to create flavors similar to what you'd get from a barrel.
The available toast levels are Medium, Medium +, and Heavy.
Each toasting level creates different flavors in the oak; not a greater intensity of impact in your beer.
Because of the high surface area, oak chips can extract quickly and care should be taken not to overdo it.
Suggested Dosage is 1-2 oz per 5 gallons.
Open Oak Pak and add the oak chips to 1 cup of hot water in step 1.
Let the oak chips soak in the hot water for 10 minutes.
Add the water and the oak chips to the primary fermenter.

$9.59 – $18.00

Barreled Aged Oak Infusion Wood Spiral - 2pk

A reliable oak alternative for simple and fast extraction of toasted oak aroma and flavor compounds.
Deliver refined, integrated results eight times faster than, and at a small fraction of the price of, a new barrel.
Savings in cost, labor, and time come to the production process of spirits when Oak Spirals are used in place of traditional barrels.
It’s easy to experiment with new woods and toasts by ordering our carboy spirals in medium and heavy toasts.
The big surface area of the spiral design allows a shorter pickup time of wood character.

$3.99

Oak Chips are a fast and economical way to add oak barrel flavor to any beer.
Oak Chips are made from seasoned American Oak staves which are chipped down and toasted to create flavors similar to what you'd get from a barrel.
The available toast levels are Medium, Medium +, and Heavy.
Each toasting level creates different flavors in the oak; not a greater intensity of impact in your beer.
Because of the high surface area, oak chips can extract quickly and care should be taken not to overdo it.
Suggested Dosage is 1-2 oz per 5 gallons.
Open Oak Pak and add the oak chips to 1 cup of hot water in step 1.
Let the oak chips soak in the hot water for 10 minutes.
Add the water and the oak chips to the primary fermenter.