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  • French American Oak Chips

    • Oak Chips are a fast and economical way to add oak barrel flavor to any beer.
    • Oak Chips are made from seasoned American Oak staves which are chipped down and toasted to create flavors similar to what you'd get from a barrel.
    • The available toast levels are Medium, Medium +, and Heavy.
    • Each toasting level creates different flavors in the oak; not a greater intensity of impact in your beer.
    • Because of the high surface area, oak chips can extract quickly and care should be taken not to overdo it.
    • Suggested Dosage is 1-2 oz per 5 gallons.
    • Open Oak Pak and add the oak chips to 1 cup of hot water in step 1.
    • Let the oak chips soak in the hot water for 10 minutes.
    • Add the water and the oak chips to the primary fermenter.
  • Barreled Aged Oak Infusion Wood Spiral - 2pk

    • A reliable oak alternative for simple and fast extraction of toasted oak aroma and flavor compounds.
    • Deliver refined, integrated results eight times faster than, and at a small fraction of the price of, a new barrel.
    • Savings in cost, labor, and time come to the production process of spirits when Oak Spirals are used in place of traditional barrels.
    • It’s easy to experiment with new woods and toasts by ordering our carboy spirals in medium and heavy toasts.
    • The big surface area of the spiral design allows a shorter pickup time of wood character.
  • Barrel Aged American Oak Chips

    • Oak Chips are a fast and economical way to add oak barrel flavor to any beer.
    • Oak Chips are made from seasoned American Oak staves which are chipped down and toasted to create flavors similar to what you'd get from a barrel.
    • The available toast levels are Medium, Medium +, and Heavy.
    • Each toasting level creates different flavors in the oak; not a greater intensity of impact in your beer.
    • Because of the high surface area, oak chips can extract quickly and care should be taken not to overdo it.
    • Suggested Dosage is 1-2 oz per 5 gallons.
    • Open Oak Pak and add the oak chips to 1 cup of hot water in step 1.
    • Let the oak chips soak in the hot water for 10 minutes.
    • Add the water and the oak chips to the primary fermenter.

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