K1-V1116 Lalvin Active Freeze-Dried Wine Yeast
- Alcohol tolerance up to 18% ABV
- Dry whites, aged reds, and late harvest wines
- One of the most floral ester-producing yeasts
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Fermfast 48 Hour Turbo Yeast 243 Gram
- Ferment sugar up to 20% ABV in 5 - 7 days
- Ferment sugar up to 14.5% ABV in 48 hours
- Produce a premium quality alcohol wash/base
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EC-1118 Lalvin Active Freeze-Dried Wine Yeast
- The original 'prise de mousse'
- Strong competitive character
- Ability to ferment at low temperature
- Good flocculation and excellent alcohol tolerance
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Yeast Nutrient
- Mixture of diammonium phosphate & food-grade urea
- Yeast Nutrient feeds the yeast ensuring that it remains healthy throughout fermentation
- Add one teaspoon per gallon recommended for wine, mead, and cider
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SafAle US-05 Dry Ale Yeast
- Creates beers with a clean, crisp palate
- Forms a firm foam head
- Stays in suspension during fermentation
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Tartaric Acid
- From grapes and is the preferred acid for adjusting acid levels in wine
- Processed naturally in Europe
- Highest winery-grade quality
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Yakima Chief US Centennial Hops Pellets 1 Oz
- Floral & citrus (lemon) tones
- Typical Alpha Acid: 9.5% - 11.5%
- American style ales and IPAs
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Yakima Chief US Cascade Hop Pellets 1 Oz
- Floral, citrus & grapefruit tones
- Typical Alpha Acid: 4.5% - 7.0%
- Beer Styles: Barley Wine, American Pale Ale, Ale, Lager
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Lallemand LalBrew Belle Saison Ale Brewing Yeast 11 Gram
- Classic Belgian Saison strain
- Ability to create Saison & "Farmhouse" style ales
- Unique combination of esters & aromatic characteristics
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QA23 Lalvin Active Freeze-Dried Wine Yeast
- Low nutrient and oxygen requirements
- Has been known to ferment juice at low temperatures
- Excellent thoil converter
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Potassium Sorbate
- Dissolves completely in wine to prevent yeast from fermenting
- Will not stop an active fermentation
- Typically used prior to bottling to prevent carbonating your wine
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Potassium Bicarbonate
- Potassium Bicarbonate is used to reduce the acid level in wine
- Addition of 3.4 grams per gallon will reduce acidity by 0.1%
- Causes an increase in K+ concentration and a decrease in both acid and tartrate
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Yakima Chief UK Fuggle Hops Pellets 1 Oz
- Mint, grass & floral tones
- Typical Alpha Acid: 3.5% - 6.5%
- Pale Ales, Porters, and Stouts
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Yakima Chief US Citra® Hops Pellets 1 Oz
- Grapefruit, melon, lime, gooseberry, passion fruit & lychee
- Typical Alpha Acid: 11.0% - 13.0%
- Single hop IPA
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Calcium Carbonate
- Critical component in the measurement of temporary water hardness
- Sometimes used for temporary hardness in dark beers
- Lowers acidity in wine
- 2 oz
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Sweet Orange Peel
- Cousin to the Florida orange
- Taste of Cointreau or Grand Marnier
- Belgian style strong ales & special holiday brews
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Briess CBW Golden Light Dry Malt Extract DME
- All-purpose base extract for any beer style
- Malty flavor
- Slightly darker than Pilsen DME
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Briess CBW Pilsen Light Dry Malt Extract DME
- 100% pure malted barley extract
- Improved body and head retention
- Made entirely from malt and water
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SafLager S-23 Dry Lager Yeast
- Bottom fermenting yeast
- Originates from Berlin, Germany
- Recommended for the production of fruity & estery lagers
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SafAle BE-134 Dry Ale Yeast
- Fruity aromas
- Slight spicy character
- Clove notes
- Brews highly refreshing and drinkable beers
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Malic Acid
- Malic acid powder is often used to adjust your brewing water pH levels
- Malic acid is the acid found in apples
- The best choice for adjusting ciders
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Bentonite
- Used for clearing hazes from wine
- Impure clay created by weathered volcanic ash
- Improves overall clarity of wine
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Wine Tannin Powder
- Dry form of premium Slovakian wine tannin
- 1/4 teaspoon per gallon for white or rosé wine must
- 1/3 teaspoon per gallon for red wine must
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Whirlfloc Tablets 10 Tablets
- Clarifying agent
- Used in brewing during the boil
- Concentrated tablet derived from Irish Moss
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LD Carlson German Tettnang Hop Pellets 1 Oz
- Very fine or noble aroma hop
- Typical Alpha Acid: 3.7% - 5.0%
- German Lagers, Wheat, Ales & American Lagers
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Yakima Chief Cryo Hops® Sabro® Pellets 1 Oz
- Intense hop flavor and aroma
- Typical Alpha Acid: 20-24%
- American style pale ales and IPAs
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Yakima Chief Cryo Hops® Mosaic® Pellets 1 Oz
- Blueberry, tangerine, papaya, rose blossoms, grass & bubble gum
- Typical Alpha Acid: 20-24%
- American style pale ales and IPAs
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Yakima Chief Hallertauer German Magnum Hops Pellets 1 Oz
- Floral & fruit flavorings & a prevalent hoppy tang
- Typical Alpha Acid: 11.0% - 16.0%
- Lagers like Pilsner, Wheat Beers as well as Bocks, And even some Belgian-Style Beers
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Yakima Chief UK East Kent Golding Hops Pellets 1 Oz
- Floral, lavender, spice, honey, earth, lemon & thyme overtones
- Typical Alpha Acid: 4.0% - 6.0%
- Traditional Old English hop
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Yakima Chief Cryo Hops® Centennial Pellets 1 Oz
- Floral & citrus (lemon) tones
- Typical Alpha Acid: 9.5% - 11.5%
- American style ales and IPAs
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Yakima Chief Cryo Hops Cascade Pellets 1 Oz
- Floral, citrus & grapefruit tones
- Typical Alpha Acid: 4.5% - 7.0%
- Beer Styles: Barley Wine, American Pale Ale, Ale, Lage
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Briess CBW Pale Ale Dry Malt Extract DME
- Rich malty flavor
- Supports inclusions of demanding specialty malts
- Develop warm, malty, & toasty flavors
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Fermfast 24 Hour Turbo Yeast 260 Gram
- Ferment sugar up to 14% ABV
- Produces a premium quality alcohol wash/base
- Ideal Temperature range 68-86 Fahrenheit
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SafAle S-33 Dry Brewing Yeast
- General-purpose ale yeast
- Neutral flavor profiles
- Specialty ales and trappist type beers
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SafLager S-189 Dry Lager Yeast
- Originates from the Hürlimann brewery in Switzerland
- Brews fairly neutral flavor beers
- Can produce a large variety of beer styles
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SafBrew BE-256 Dry Brewing Yeast
- Ideal for brewing abbey-style beers, known for high alcohol content
- Ferments fast
- Subtle and balanced aromas
- Ideal for brewing IPAs
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SafAle K-97 Dry Ale Yeast
- Ideal for brewing ales with low esters
- Can be used for Belgian-style-wheat beers
- Wide temperature range (54-77 Fahrenheit)
- Produces beers with good mouthfeel
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LD Carlson Sparkolloid Powder 1 Oz
- Effective wine clarifier
- Easy to follow instructions
- Simple packaging
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Bitter Curacao Orange Peel
- Green-gray peels
- Not very bitter
- Belgian style white beers
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Lemon Peel
- Citrus limon
- Adds a lemon/citrus flavor & aroma
- Great for Summer ales and wheat beers
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Coriander Seed
- Coriander is considered as both herb and spice
- An integral part of Indian cuisine
- Widely used in specialty & Belgian style beers
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LD Carlson Falconer's Flight Hop Pellets 1 Oz
- Distinct tropical, citrus, floral, lemon & grapefruit tones
- Typical Alpha Acid: 10.0% - 12.0%
- American-style IPAs and pale ales
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Yakima Chief German Northern Brewer Hops Pellets 1 Oz
- Medium intense herbal & floral tone
- Typical Alpha Acid: 7.0% - 10.0%
- Porter, English-Style Bitter, English-Style Pale Ale
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Yakima Chief NZ Nelson Sauvin Hops Pellets 1 Oz
- Fresh crushed gooseberry & grape infused flavors
- Typical Alpha Acid: 12.0% - 13.0%
- American-style pale ales
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Yakima Chief MT Hood Hops Pellets 1 Oz
- Mild, herbal & somewhat pungent or spicy
- Typical Alpha Acid: 4.0% - 8.0%
- American Pales Ales, Amber Ales, Brown Ales, German Ales & Lagers
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Yakima Chief US Mosaic® Hops Pellets 1 Oz
- Tropical fruit, citrus, berry, herbal, earthy & pine characteristics
- Typical Alpha Acid 11.5% - 13.5%
- American pale ales and IPAs
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Yakima Chief Cryo Hops® Citra® Pellets 1 Oz
- Grapefruit, melon, lime, gooseberry, passion fruit & lychee
- Typical Alpha Acid: 23-27%
- Single hop IPA
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Yakima Chief Cryo Hops® Amarillo® Pellets 1 Oz
- Floral, tropical & citrus notes
- Typical Alpha Acid: 8.0% - 11.0%
- Beer Styles: American Style Ale/IPA
- AMARILLO® is a trademark owned by Virgil Gamache Farms, Inc.
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Briess Golden Light Liquid Malt Extract 3.3 Lb. LME
- Concentrated Brewers Wort
- For all light-colored, lightly flavored beers
- Color: 4 L
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Briess Pale Ale Liquid Malt Extract 3.3 Lb. LME
- Concentrated Brewers Wort
- For all light-colored, lightly flavored beer
- Color: 6 L
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Briess CBW Sparkling Amber Dry Malt Extract DME
- Rich malty, caramel-flavored extract
- Excellent when used alone
- Well suited for boosting gravity and color adjustment
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Lallemand LalBrew Voss Kveik Ale Brewing Yeast 11 Gram
- Supports a wide range of fermentation temperatures
- Full attenuation typically achieved within 2-3 days
- Produces clear beers without filtration or use of process aids
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Fermfast Vodka Turbo Yeast 107.5 Gram
- Ferment 13 lbs of sugar up to 14% ABV
- Best results achieved using mashed grains or potatoes
- Combination of mashed grains & sugar can be used
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Ascorbic Acid
- Quick-acting and powerful antioxidant that is used in white winemaking
- Protects against light and short aerations
- Rapidly converts dissolved oxygen into hydrogen peroxide
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Lactose
- Non-fermentable milk sugar
- Adds sweetness to drier beers
- Makes the final product sweeter, fuller, and creamier
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Acid Blend
- Blend of tartaric, malic & citric acids
- Used in wines to help balance the three main acids in a wine
- By balancing the acidity, it makes it easier for the yeast to ferment properly
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Yeast Energizer
- Stimulates fermentation
- Contains Diammonium phosphate, yeast hulls, magnesium sulfate, & Vitamin B Complex
- Add ½ teaspoon per gallon of wine
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Grapefruit Peel
- Sweet & tangy citrus flavors
- Bitter and sweet
- Saison, IPA, or a holiday spiced beer
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Irish Moss
- Irish moss is a seaweed-derived fining agent for clarifying and stabilizing beer.
- Accelerates protein coagulation and other impurities for a clearer and brighter final product
- Helps prevent chill haze
- Easy to use, simply add a small amount toward the end of your boil
- Sourced from the highest quality seaweed
- Dried and packaged for maximum freshness and potency
- Suitable for home brewers of all levels
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LD Carlson Nugget Hop Pellets 1 Oz
- Mild & pleasant with spicy, herbal tones
- Typical Alpha Acid: 12.2%
- India Pale Ale, Imperial India Pale Ale
