High-performance yeast specifically formulated for sparkling wine and champagne.
Able to ferment to dryness, producing a wine with high alcohol content.
Alcohol tolerance up to 17%.
Fermentation range of 60 to 80 degrees Fahrenheit, suitable for various fermentation conditions.
Recommended for dry white wines, champagne, hard seltzers, dry ciders, hard kombucha, and various other dry fermented beverages with high alcohol content.
Recommended for sparkling wines processed by traditional or Charmat methods.
