Can I wax cheese at home?

Yes, you can wax cheese at home using the proper materials and techniques.

What do I need to wax cheese at home?

To wax cheese at home, you will need cheese wax, a wax melting pot, a brush or sponge for wax application, a cheese wax thermometer, and a clean and dry workspace.

Where can I buy cheese wax?

Cheese wax can be purchased online from our store or other specialty retailers. It is also available in some local craft stores or kitchen supply shops.

How do I prepare the cheese for waxing?

Before waxing, ensure that the cheese has been properly aged and has a dry rind. Clean the cheese's surface by brushing off any mold or unwanted residue. Allow the cheese to dry completely before waxing.

What is the wax melting temperature for cheese?

The recommended melting temperature for cheese wax is around 160-170°F (71-77°C). Use a cheese wax thermometer to monitor and maintain the wax at this temperature while applying it to the cheese.

How do I apply the wax to the cheese?

Start by heating the cheese wax to the appropriate temperature. Using a brush or the dip technique, apply a thin layer of wax to the entire surface of the cheese. Ensure that the wax covers the cheese completely, leaving no gaps or exposed areas.

How many layers of wax should I apply to the cheese?

It is generally recommended to apply at least two layers of wax to the cheese. This helps create a thicker barrier and provides better protection during the aging process. You can add more layers if desired or if the cheese requires additional protection.

How long does it take for the wax to dry and harden?

The wax typically dries and hardens within 10-20 minutes after application. However, it may take longer depending on the ambient temperature and humidity level. Ensure that the wax is completely dry and firm before handling the waxed cheese.

How do I store waxed cheese?

Waxed cheese should be stored in a cool and dry place, ideally in a cheese cave or a refrigerator with controlled humidity. Ensure that the cheese is properly wrapped or stored in a cheese paper before placing it in storage.

Can I reuse the cheese wax?

Yes, cheese wax can be reused multiple times. After use, allow the wax to cool and solidify. Then, carefully remove it from the cheese and strain out any impurities. Melt the wax again for future use.

Can waxed cheese be frozen?

It is not recommended to freeze waxed cheese. Freezing can affect the texture and flavor of the cheese, potentially compromising its quality. It is best to store waxed cheese in a cool, dry environment.

How do I remove the wax from cheese?

To remove the wax from cheese, carefully cut away the wax layer using a knife or cheese wire. Be cautious not to cut into the cheese itself. Once the wax is removed, discard it, and enjoy the cheese.

Can I wax cheese made from non-dairy milk?

Cheese wax is typically designed for use with dairy-based cheeses. It may not adhere properly to non-dairy milk cheeses or yield the desired results. It is advisable to explore alternative methods for preserving non-dairy cheeses.

Can I wax other types of food besides cheese?

While cheese wax is primarily used for waxing cheese, it can also be used to preserve other food items such as certain fruits or vegetables. However, it is essential to research specific guidelines for waxing different types of food to ensure food safety and quality.

An Introduction To Waxing Cheese

Food-grade wax is crafted to preserve quality, taste, and moisture in cheeses while they age.

With over 2,000 varieties, cheese comes in many shapes, colors, aromas, and textures, but all will fall under one of three categories: fresh, soft & aged, or hard. Fresh cheeses are ready to enjoy right after preparing them and don’t require any further fermentation, like mozzarella, queso blanco, and ricotta. Soft, Aged and Hard cheeses do require additional fermentation to let their flavors and textures develop; this is where cheese wax comes into play.

Preserving cheese in a colorful coating can be traced as far back as the 12^th and 13^th centuries when Dutch dairy farmers began using a natural dye on their Edam cheese rinds to make them harder and turn them bright red. Modern cheese waxing as we know it began in the late 19^th century when a variety of cheeses were plunged into colorful waxes that helped bring attention to the cheese as much as they helped age them properly. Cheese wax looks appealing but also plays a pivotal role in the aging of cheeses as it protects the cheese from any airborne contaminants while also retaining the moisture inside the cheese.

There are typically two ways to wax cheese: the dipping method and the brushing method. While the dipping method is preferred over brushing for attaining a smooth, even coat, you are limited to whatever size container you are melting your wax in, whereas the brushing method can be used for any shape or size of cheese but may not create the most uniform look. Let’s review both methods step by step.