$12.99
In stock
This 8 oz pack of fine grain sea salt is a simple, reliable option for fermentation, brining, and other kitchen tasks where clean salt is important. It’s free from additives like iodine and anti-caking agents, which can interfere with fermentation or leave unwanted flavors behind.
Because it’s non-iodized and mineral-rich, it supports healthy fermentation by not disrupting microbial activity. The fine grain also dissolves easily, so you can mix consistent brines and get predictable results whether you’re fermenting vegetables, curing meat, making cheese, and more.
It’s a practical choice for small batches and easy to measure by weight or volume. The salt is packaged in a food-grade pouch that keeps out moisture and helps preserve quality.
This salt’s fine grain dissolves evenly and blends smoothly into brine recipes—helping you hit accurate salt levels and reduce failure risk in fermentation. Whether you’re making kraut, pickles, or kimchi, it supports strong, steady fermentation from start to finish.
A pantry staple you’ll reach for daily—this salt handles it all. Use it for fermenting, curing meats, brining, baking, or everyday seasoning. Its fine texture makes it easy to measure and quick to dissolve, while the clean flavor enhances every dish.
This salt skips the additives and retains its natural flavor. Without processing or chemical treatments, its clean, mild taste makes it perfect for recipes where flavor balance and ingredient quality matter.
Sourced from eco-protected coastal regions in Spain, this sea salt is produced through natural solar evaporation—preserving its clean, mineral-rich composition. You get pure salt flavor without synthetic processing, ideal for cooking, brining, or preserving with confidence.
