Fermentaholics Amylase Enzyme

Fermentaholics Amylase Enzyme is a key ingredient for brewers, distillers, and bakers aiming to improve the efficiency and quality of their fermentation processes. This alpha amylase enzyme powder breaks down complex starches into fermentable sugars, facilitating a more efficient fermentation process, enhancing flavor development, and ensuring the consistency of beer, wine, spirits, bread, and other fermented products. Its application is straightforward: use 1 teaspoon per 5 gallons of beer to speed up fermentation. It’s especially useful for beers with high levels of adjuncts that lack natural enzymes, such as those containing corn, and for preventing starch haze in beer. Whether you’re adding it to the fermenter or mash, Fermentaholics Amylase Enzyme is an essential tool for starch conversion.