Shop Today!
What is Kombucha?
Kombucha, simply put, is fermented sweet tea. It is made by adding a kombucha culture to a batch of sweet tea and allowing it to ferment at room temperature. Fermenting the sweet tea transforms it into a massively flavorful, tart, effervescent, and healthy beverage that we know as kombucha. The culture used to ferment kombucha is called a S.C.O.BY., an acronym that stands for Symbiotic Culture of Bacteria and Yeast. During the fermentation, the SCOBY converts sugar into alcohol, which further breaks down into vitamins & enzymes. The resulting beverage is packed with probiotics, vitamins, enzymes, plus the added health benefits from the tea.
Have you Fallen in Love with Store-Bought Kombucha?
The good news is brewing your own kombucha at home is easy. It not only saves you money, but it puts you in total control of your brew, which unlocks the unlimited flavoring world, allowing you to customize your kombucha with your favorite flavors, fruits, spices, and herbs. Remember, if you can make sweet tea, you can brew kombucha.
Want to learn more about Fermentation? Visit our blog and get all your important info.
Featured Products!
Original Organic Kombucha Loose Leaf Tea Blend
All Products, Beer Brewing, Beer Ingredients, Brewing Ingredients & Supplies, Ingredients, Kombucha Brewing, Kombucha Brewing Ingredients, Kombucha Ingredients, Tea, Tea & Tea Blends, Tea & Tea Blends, Teas & Flavorings, Teas & Flavorings$14.95 – $24.95
Interested In Becoming a Wholesaler
I would highly recommend buying this “mama”.
Nina Videtic
Nina Videtic
The SCOBY was of excellent size and in pristine condition for a starter.
FuzzyKitten
FuzzyKitten
Oh this worked out great!!
KC
KC
Great communication from the seller!
Nick
Nick
The kombucha was delicious and it created a new Scoby within a week.
David W.
David W.
Owners are amazing!
Desiree Chubb
Desiree Chubb
Adapts to a variety of experimental tea blends!
Old SCOBYs do well in SCOBY hotels, too—as shown on youtube. But at the rate the specimens multiply, it’s easier for me to throw out shabby- looking specimens and keep the lively, thick and younger SCOBYs.
It made me feel like a genius!!!
Wesley
Wesley