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Liquid Medium Inverted Sugar Syrup – 20 fl oz

$11.95

Liquid Medium Invert Sugar

  • 20 FL OZ – premium quality medium liquid invert sugar.
  • Invert sugar is a highly versatile sweetener used in cooking, baking, and fermentation. It lends to excellent moisture retention in your recipes, preventing grainy crystallization and yielding smooth sweet treats. Invert sugar is made of simple sugars, already broken down and easily fermentable, making it ideal for clean tasting and faster fermentations.
  • Inverted sugar syrup is highly efficient for fermentation or for making desserts that require a smooth finish, such as ice cream, modeling chocolate, or marshmallows!
  • Used for fermentation of hard seltzer, kombucha and certain styles of beer.
  • Great for baking, sweetening, candy making, and ice cream.
  • Provides a smooth texture. Since inverted sugar doesn’t crystallize easily, it provides a much softer and smoother texture to your food items.

$11.95

In stock

Delivery by Mar 28th, 2024 - Apr 3rd, 2024
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Sugar That Doesn’t Crystallize!

This Inverted sugar syrup blend is highly efficient for fermentation or for making desserts that require a smooth finish such and ice cream, modeling chocolate, or marshmallows! Sugar that doesn’t crystallize! This package contains a solution of cane-based sucrose in which part of the sucrose has been changed to invert, fructose, and dextrose.

Our Mission Is Your Success

Fermentaholics is a team dedicated to making your homebrewing and home fermenting experience a success. From the moment you place your order, you gain immediate access to our network of fermentation experts here to help you along your journey. No matter your question or concern, we are here to provide the correct guidance and support to help you accomplish your fermentation goals. From batch to batch and brew to brew, we’ve got your back.

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Product Details

Liquid Medium Invert Sugar

  • 20 FL OZ – premium quality medium liquid invert sugar.
  • Invert sugar is a highly versatile sweetener used in cooking, baking, and fermentation. It lends to excellent moisture retention in your recipes, preventing grainy crystallization and yielding smooth sweet treats. Invert sugar is made of simple sugars, already broken down and easily fermentable, making it ideal for clean tasting and faster fermentations.
  • Inverted sugar syrup is highly efficient for fermentation or for making desserts that require a smooth finish, such as ice cream, modeling chocolate, or marshmallows!
  • Used for fermentation of hard seltzer, kombucha and certain styles of beer.
  • Great for baking, sweetening, candy making, and ice cream.
  • Provides a smooth texture. Since inverted sugar doesn’t crystallize easily, it provides a much softer and smoother texture to your food items.

Additional information

Weight 1.77 lbs
Dimensions 7.8 × 4.6 × 1.7 in
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