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Liquid Calcium Chloride (CaCl) – 2 oz

$9.99

Liquid Calcium Chloride

  • An essential ingredient for making high-quality cheese at home.
  • Get a higher yield out of milk.
  • Improves the texture and flavor of hard and soft cheeses.
  • Conveniently store at room temperature.
  • Helps to firm and strengthen the curds during the cheesemaking process.
  • No matter how large or small the batch, the liquid form makes it easy to measure the exact amounts needed.
  • Suitable for making hard cheeses such as cheddar, gouda, etc., at home!

$9.99

In stock

Delivery by Mar 29th, 2024 - Apr 4th, 2024
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Fermentaholics Liquid Calcium Chloride

Fermentaholics Calcium Chloride is essential when making high-quality cheese at home. Calcium Chloride is a food-grade mineral that helps to firm and strengthen the curds during the cheesemaking process. It’s particularly useful for making hard cheeses, such as cheddar, parmesan, and gouda, as well as helping to improve the texture and flavor of other types of cheese.

Take Your Cheesemaking to the Next Level with our Calcium Chloride 

This calcium chloride is liquid, making it easy to measure and add to the cheesemaking process. It is made with high-quality ingredients ensuring that your cheese has the best possible taste and texture. 

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Product Details

Liquid Calcium Chloride

  • An essential ingredient for making high-quality cheese at home.
  • Get a higher yield out of milk.
  • Improves the texture and flavor of hard and soft cheeses.
  • Conveniently store at room temperature.
  • Helps to firm and strengthen the curds during the cheesemaking process.
  • No matter how large or small the batch, the liquid form makes it easy to measure the exact amounts needed.
  • Suitable for making hard cheeses such as cheddar, gouda, etc., at home!

Additional information

Weight .25 lbs
Dimensions 2 × 2 × 5 in
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