Wax coating helps hard cheeses age to perfection
Protects cheese from contaminants
Locks in moisture and preserves freshness
Directions for use: heat wax slowly to 150-170°F. Dip half of the (dry) cheese into melted wax, remove and air cool for 60-90 seconds. Flip cheese and dip the other half. Apply 1 to 3 coats.
