Cart 1 $4.49
Cart 1 $4.49

Fermentaholics Amylase Enzyme – 1 lb

$12.99

  • Efficient Fermentation: Amylase Enzyme aids in breaking down starch into fermentable sugars, enhancing fermentation efficiency and flavor development in beer, wine, and baked goods.
  • Versatile Application: Ideal for use in brewing, distilling, and baking, especially in products with high levels of adjuncts like corn, or in recipes requiring a dry finish and improved texture.
  • Easy to Use: For brewing, use 1 teaspoon per 5 gallons. Add to the fermenter for extract beer or to mash for all-grain beer.
  • Quality and Consistency: Ensures consistent results by improving product quality, alcohol yield, and flavor profile in various food and beverage production processes.
  • Starch Conversion for Home Brewing: Perfect for home brewers looking to convert starches into sugar in low-enzyme mashes, preventing starch haze and ensuring a clear, quality beer.

$12.99

Select a product variation to get estimate
View Full Product Details

Amylase Enzyme Powder

Fermentaholics Amylase Enzyme is a key ingredient for brewers, distillers, and bakers aiming to improve the efficiency and quality of their fermentation processes. This alpha amylase enzyme powder breaks down complex starches into fermentable sugars, facilitating a more efficient fermentation process, enhancing flavor development, and ensuring the consistency of beer, wine, spirits, bread, and other fermented products. Its application is straightforward: use 1 teaspoon per 5 gallons of beer to speed up fermentation. It’s especially useful for beers with high levels of adjuncts that lack natural enzymes, such as those containing corn, and for preventing starch haze in beer. Whether you’re adding it to the fermenter or mash, Fermentaholics Amylase Enzyme is an essential tool for starch conversion.

Related Products

Product Details

  • Efficient Fermentation: Amylase Enzyme aids in breaking down starch into fermentable sugars, enhancing fermentation efficiency and flavor development in beer, wine, and baked goods.
  • Versatile Application: Ideal for use in brewing, distilling, and baking, especially in products with high levels of adjuncts like corn, or in recipes requiring a dry finish and improved texture.
  • Easy to Use: For brewing, use 1 teaspoon per 5 gallons. Add to the fermenter for extract beer or to mash for all-grain beer.
  • Quality and Consistency: Ensures consistent results by improving product quality, alcohol yield, and flavor profile in various food and beverage production processes.
  • Starch Conversion for Home Brewing: Perfect for home brewers looking to convert starches into sugar in low-enzyme mashes, preventing starch haze and ensuring a clear, quality beer.

Additional information

Weight 1.05 lbs
Dimensions 6 × 9 × 3 in
Amylase Enzyme

2 oz, 16 oz

My cart