Brewing Refractometer

  • Sugar Refractometer is designed for testing alcohol and sugar concentration.
  • Suitable for all types of fermentations, including beer, wine, mead, cider, hard seltzer, kombucha, and more.
  • Features both Brix Scale (0 to 32%) and Specific Gravity Scale (1.000 to 1.120) with a .2% resolution and Automatic Temperature Compensation (ATC).
  • Enables you to take instant gravity readings with just one drop when desired.
  • Handheld design and a non-slip rubber handle for easy use.
  • Built-in automatic temperature compensation for faster results and measurement levels for direct readings.