Red Star Premier Blanc Wine Yeast
- High-performance yeast specifically formulated for sparkling wine and champagne.
- Able to ferment to dryness, producing a wine with high alcohol content.
- Alcohol tolerance up to 17%.
- Fermentation range of 60 to 80 degrees Fahrenheit, suitable for various fermentation conditions.
- Recommended for dry white wines, champagne, hard seltzers, dry ciders, hard kombucha, and various other dry fermented beverages with high alcohol content.
- Recommended for sparkling wines processed by traditional or Charmat methods.