Red Star Premier Blanc Wine Yeast

• High-performance yeast specifically formulated for sparkling wine and champagne.
• Able to ferment to dryness, producing a wine with high alcohol content.
• Alcohol tolerance up to 17%.
• Fermentation range of 60 to 80 degrees Fahrenheit, suitable for various fermentation conditions.
• Recommended for dry white wines, champagne, hard seltzers, dry ciders, hard kombucha, and various other dry fermented beverages with high alcohol content.
• Recommended for sparkling wines processed by traditional or Charmat methods.