Happy, Healthy Ferments- most vegetable fermentations are anaerobic and prefer to remain free from oxygen. As gases are produced in the ferment, they replace the air left in the headspace by pushing it out of the airlock, reducing the risk of mold and unwanted contaminants in your jars.
Fits all WIDE-MOUTH mason jars - from 1 pint to 1/2 gallon you can experiment with small-batch or larger batches for your favorite recipes.
Easy to use - Just fill the airlock to the waterline, place into the slot on the lid and screw the lid on tight.
Worry free fermenting - No more worrying about burping your ferments to let out excess gas, or fretting about mold contamination. Just set it and forget it!
Fun and healthy hobby - Ferment your own kimchi, pickles, sauerkraut, hot sauce, garlic, and much more!
BEAUTIFULLY CRAFTED - Pound cabbage in style with this sleek, 13" bamboo Tamper Tool
IDEAL SIZE FOR HOME FERMENTERS - Long enough to reach in large pots and compact enough to store easily
VERSATILE - Each end is designed to fit perfectly in a wide mouth OR regular mouth mason jar to pack those veggies in tight! Perfect for half gallon, quart, or pint jars
EFFECTIVE AND EASY TO USE - Ergonomic design allows tamper to be held with ease while you pound cabbage to release the most brine. Easily ferment sauerkraut, kimchi, pickles, condiments and lots other healthy ferments to share with friends and family
STRONG AND SUSTAINABLE! Bamboo is extremely strong, regenerates rapidly, and requires no fertilization or pesticides, making it an ideal and sustainable material choice