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    DIY FRESH CHEESE MAKING KIT

    • DIY FRESH CHEESE MAKING KIT INCLUDES - Vegetable rennet tablets, cheese salt, citric acid, grade 90 cheesecloth, gloves, and recipe booklet.
    • EASIN’ INTO CHEESIN’- Recipe book included with step by step instructions and serving suggestions. Most recipes take 30 minutes or less!
    • VARIETY IS THE SPICE OF LIFE - Use cow, goat, sheep, or buffalo milk with any of these recipes! Adding herbs and spices allows you to customize and make a variety of delicious cheeses using simple techniques.
    • THE GIFT THAT KEEPS ON GIVING - Give your friend cheese, they’ll have cheese for a day. Give your friend a cheese kit and they’ll have cheese for a long time.
    • SAVE MONEY AND MAKE MEMORIES - Make your own, delicious fresh cheese for half the cost of store-bought! So much fun for a family night, friend’s dinner night, pizza night, or any occasion!
    • High Quality Unbleached Grade 90 Cheesecloth - 3 Yards
    • Customize to Fit Your Needs - Simply Cut the Cheesecloth To a Size That Fits Your Project
    • Perfect for Cheesemaking, Kombucha, Vinegar, Juicing, Straining, Tea, Flavor Packets, Poaching, and so much more!
    • Grade 90 = Tightly Woven Fine Mesh - The Highest Quality Cheesecloth
    • Made of 100% Unbleached Cotton - Lint Free - Perfect for Kitchen Use
  • MINI MEASURING SPOONS

    • MINI MEASURING SPOON SET: This mini measuring spoon set comes with 4 measurements – nip, smidgen, pinch, and dash – kept together by an O ring. Included on the packaging are conversion rates for each measurement as well
    • TAKE THE GUESSING OUT OF RECIPES: No longer do you need to wonder what a smidgen of one spice is, or a pinch of another - each spoon’s measurement size is clearly engraved right on the handle which equals fewer errors in the kitchen
    • CAREFUL DESIGN: The head of each spoon is made small enough to easily scoop out needed ingredients from their jars and small containers, and the O ring helps keep all your measurements together, so you’ll never misplace a piece of your set
    • FOOD GRADE STAINLESS STEEL: Each spoon is made of food-grade 304 stainless steel with stronger corrosion resistance, ensuring that your cooking is healthy and safe. The spoons and O ring are also dishwasher safe, so easy cleaning!
    • UNIVERSAL USE: Use these spoons for measuring out precise amounts of all your favorite ingredients, wet and dry. Whether you’re portioning sugar for your morning coffee, following grandma’s secret recipe, or making your favorite cheese at home, these measuring spoons will give you the results you need
  • Floating Thermometer

    • This floating thermometer is great for all-grain brewing.
    • Will float right in your mash, giving you real-time temperature readings.
    • Floats upright in liquid.
    • Filled with alcohol-based liquid to provide accurate temperature readings.
    • 11.5", Scale- 0 to 220 Fahrenheit or -20 to 100 Celsius.
  • Sale!

    MICROBIAL RENNET TABLETS FOR CHEESE MAKING

    • Derived from fungus, microbial rennet is a great vegetarian-friendly source of coagulant
    • Tablets are quartered for easy separation--use 1/4 tablet for a 1-gallon batch.
    • Easily make your own mozzarella, ricotta, cheddar, gouda, paneer, etc at home!
    • Can be stored at room temperature, or in the freezer to extend shelf life.
    • 30-minute mozzarella recipe & usage chart included
  • Introduction To Fresh Cheesemaking Booklet

    • Designed to teach you the basics of cheesemaking, starting with a simple ricotta recipe, followed by more advanced recipes to build your cheesemaking confidence.
    • This 15-page booklet provides an introduction to cheesemaking equipment and ingredients, including how to choose the right milk!
    • 7 easy to follow recipes, each introducing a new cheesemaking technique.
    • Recipes include: Ricotta, 30-Minute Mozzarella, Burrata, Paneer, Speedy Cottage Cheesy, Chevre Facile and Grillin' Cheese (Halloumi)
    • Each recipe can be made in under an hour, most in just 30 minutes!
    *This book is included in the Easin' Into Cheesin' Fresh Cheesemaking Kit
    • Non-GMO food grade Citric Acid.
    • Quick and easy way to acidify milk.
    • Perfect for making quick cheeses like 30-minute Mozzarella and Ricottta.
    • 200 grams of citric acid will acidify approximately 30-35 gallons of milk.
    • Food grade citric acid enhances the flavors of meats, vegetables, frozen food, and brewing beer and wine.
  • 18 Inch Stainless Steel Skimmer

    • Helps to control excess proteins that gather at the top during the boil.
    • Homebrewing Skimmer
    • Perfect for cheese making
    • 18 Inch Stainless Steel Skimmer.
    • The skimmer is 6" wide.
  • Ricotta Container and Basket

    • Holds 1 Quart.
    • High quality, durable draining mold with whey catching basket, allows gravity to slowly drain whey without losing any creaminess.
    • The basket fits around strainer helps keep the process clean.
    • Make your own fresh ricotta, ricotta Salata, cottage cheese, farmers cheddar, paneer, chevre, and even vegan cheeses!
    • Easy to clean, versatile & safe to re-use over and over for a lifetime of fresh cheese making.
  • Liquid Calcium Chloride

    • Get higher yield out of milk
    • Liquid form makes it easy to get exact amounts needed no matter how large or small the batch
    • Easily make your own cheddar, gouda, paneer, etc at home!
    • Conveniently stored at room temperature
    • Make as many or as few pounds of cheese as you'd like
  • Liquid Microbial Rennet

    • Great vegetarian source of coagulant
    • Liquid form makes it easy to get exact amounts needed no matter how large or small the batch
    • Easily make your own mozzarella, ricotta, cheddar, gouda, paneer, etc at home!
    • Conveniently stored at room temperature
    • Make as many or as few pounds of cheese as you'd like
    • This Salt is ideal for homemade cheesemakers and cheese making kits.
    • This fine grain, flaky salt dissolves easily and is porous compared to traditional processed salt helping absorption and dilution rates.
    • Salt helps prepare cheese for aging and is important in a number of cheesemaking steps.
    • Iodine interferes with microbial activity so whenever fermenting anything--cheese, vegetables, etc, choose non-iodized salt.
    • 2 – 70gram packs of non-iodized Cheese salt.
       
  • Cheese Wax Brush

    • Natural bristles and a wooden brush handle
    • Ferrule band holds bristles securely together
    • Use to apply melted wax to cheese
    • Also used for glazing donuts, buttering biscuits, and egg wash pastries
    • Hand wash
    • Color may vary

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