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Product Details

  • A wine yeast strain that is less attenuative than WLP715, Champagne Yeast, which leaves some residual sweetness.
  • Slightly fruity & will tolerate alcohol concentrations up to 15%.
  • A good choice for sweet mead & cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling.

 

Strain Type: Wine | Flocculation: Low | Attenuation: 70-90%
Temperature Range: 70-75° F (21-24° C) | STA1: Negative | Alcohol Tolerance: 10-15% ABV

Additional information

Weight 0.12 lbs
Dimensions 7.5 × 2.75 × 1 in
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