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  • Belgian Sour Mix 1 Yeast produces a complex and unique flavor profile, including acidity, fruit and funk notes.
  • This strain is ideal for traditional Belgian-style sour ales.

 

Strain Type: Bacteria | Flocculation: Low-Med | Attenuation: 70-80%
Temperature Range: 80-85° F (27-29° C) | STA1: Negative | Alcohol Tolerance: 8-12%

Additional information

Weight 0.2 lbs
Dimensions 5.75 × 0.75 × 1 in
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