How To Brew Water Kefir
Brewing kombucha at home is easy! It’s definitely the “gateway drug” to home fermentation.
What Is Priming Sugar and How Much Do I Need?
How Much Priming Sugar Do I [...]
What Is SRM in Beer?
What is SRM? While you [...]
What Is IBU in Beer?
What is an IBU? You [...]
What is Backsweetening?
Backsweetening is the process of [...]
What is a Hydrometer?
A hydrometer [...]
Organic Kombucha Kit
Organic Kombucha Kit The Fermentaholics [...]
Kombucha Secondary Fermentation
Second fermentation - How to make [...]
Continuous Brew Kombucha
After deciding that you're going to [...]
Why is pH Important For Brewing Kombucha?
What’s pH? It is a measurement of Hydrogen ions within a substance which translates to its level of acidity.
How To Brew Jun Kombucha Tea
Jun tea is one of those drinks that just makes me happy. It is slightly sweet, pleasantly tart, and subtly flavored.
How To Bottle Your Kombucha – Secondary Fermentation Bottle Conditioning 2F
WOO! Time to bottle up your brew! At this point, your kombucha should have fermented for about 7-14 days at around 78°F.
