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Product Details

  • Non-GMO, food grade.
  • Quick and easy way to acidify milk.
  • Perfect for making quick cheeses like 30-minute Mozzarella and Ricotta.
  • 3.5 oz (100 grams) of citric acid will acidify approximately 15-18 gallons of milk.
  • Enhances the flavors of meats, vegetables, frozen food, and brewing beer and wine.

Additional information

Weight 0.125 lbs
Dimensions 2 × 2 × 2 in
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